How can I make my water safe?

Boiling the water is the best way to ensure that it is free of illness-causing organisms. Bring water to a rolling boil for a minimum of two minutes. When it cools, refrigerate the water in clean containers. A pinch of salt per quart may improve the rather "flat" taste of boiled water.

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1. Why have I been notified?
2. Why must I boil my water?
3. How long will the Boil Order remain in effect?
4. How can I make my water safe?
5. Can I use bottled water?
6. During a Boil Order, what can I use my tap water for?
7. Can I wash my hands using tap water?
8. Can my family take showers or baths using tap water?
9. Can I wash dishes using tap water?
10. Can I use my coffee maker, ice machine, water or soda dispenser?
11. Can I give my pets tap water?
12. Who can be affected?
13. What are the symptoms of water-borne illness?
14. What if I drank water already?
15. What is E. coli bacteria?